Farmers Markets, Food Pantries, Grocery Stores, Restaurants, and other Food Establishments
COVID-19 Guidance for Food Workers & Food Establishments (Updated February 12, 2021)
For additional requirements in this sector, please also see the governor’s COVID-19 reopening guidance for businesses and workers site for Restaurants, Taverns, Wineries, Breweries and Distilleries; and a new FAQ on Outdoor and Open-Air Structures. Updated guidance has also been posted by DOH for Transient Accommodations (Hotels, Motels, B&Bs, etc.) (PDF) to include information outlined in the governor’s Healthy Washington – Roadmap to Recovery plan.