The Environmental Public Health Division of Jefferson County Public Health manages a number of programs designed to assure the safe service of food throughout the county. The programs include permits, training and inspection of workers, premises and facilities.
IMPORTANT CHANGES DURING COVID-19: Inspections are limited to those regarding food-borne illness. We will continue to process permit and plan reviews. Walk-in access to the food safety inspector has been temporarily discontinued.
Food Safety Inspector Hours
The Food Safety Inspector is available for your questions during "walk in" hours at the Environmental Public Health Office located at 617 Sheridan Street, Port Townsend, WA. You may also call our front desk at (360) 385-9444 during this time and request to speak to an inspector. If you call outside these hours, and an inspector is not available, we will respond to your call within 2 business days.