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Food Safety FAQs

Foodborne Illness FAQs

  1. What is foodborne Illness (infection, disease)?
  2. What are the most common foodborne diseases?
  3. How many cases of foodborne disease are there in the United States?
  4. Are the types of foodborne diseases changing?
  5. What are some critical unsolved problems in foodborne disease?
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Foodborne Outbreaks & Surveillance (Tracking) FAQs

  1. How do public health departments track foodborne diseases?
  2. What is a foodborne disease outbreak and why do they occur?
  3. Why do public health officials investigate outbreaks?
  4. How are outbreaks of foodborne disease detected?
  5. How is a foodborne disease outbreak investigated?
  6. What foods are most associated with foodborne illness?
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Food Safety FAQs

  1. How does food become contaminated?
  2. There is only so much the consumer can do. How can food be made safer in the first place?
  3. What is CDC doing to control and prevent foodborne disease?
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Contact Us

  1. Environmental Public Health

    Physical Address
    617 Sheridan Street
    Port Townsend, WA 98368


    617 Sheridan Street Port Townsend WA 98368
    Directions

    Mailing Address
    615 Sheridan Street
    Port Townsend, WA 98368

    Phone: 360-385-9444
    Fax: 360-379-4487

    Email Environmental Public Health

    Hours
    Monday - Friday 
    9 a.m. - 4:30 p.m.

    Sanitarian Consult Walk-In Hours
    Monday - Friday
    9-10:30 a.m.

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  1. Food Establishments - Safety Inspections
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  1. Jefferson County Courthouse
  1. P.O. Box 1220
  1. 1820 Jefferson Street
  1. Port Townsend, WA 98368
  1. Courthouse Hours: 8:30am-4:30pm
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